Starch Gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat. Pregelatinized starch derives primarily from corn, potato, maize and tapioca. It is then cooked and dried. Instant puddings, pie fillings, salad dressings, candy often contain pregelatinized starch.
Precision imaging across diverse applications
See our Applications- API Particle Characterisation
- Capsule Seam Analysis
- Deformulation Analysis
- Excipient Particle Characterization
- Foreign Matter Inspection (Vial Inspection - Intrinsic & Extrinsic)
- Globule Size Determination in semi-solid dosage forms
- Hot Stage Microscopy
- Microbiology Colony Counting and Gram Staining
- Particulate Matter Count - Filter Paper Analysis
